Very refreshingly sweet ah!
Japanese Sweet Potato Soup (serves 5-6)
7 pieces of Japanese sweet potato
2 tbsp rock sugar (I used yellow rock sugar)
Boil sweet potato over low fire for about 2 hours. Use a fork to poke the potato to check for its softness. Add in rock sugar and stir slowly. Taste to see if you need to add more rock sugar. And we're done!
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